I had a chat with on of Pirelli UK guys at CSL @ Brands hatch regarding Superbike slicks. He says if you not pushing the limits on track it's very difficult to keep these tires at right operating temperature. So in most cases they get destroyed pretty quickly.
He advised to use Supercorsa instead of Superbike for trackdays.
Does anyone have any experience with these slicks?
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He advised to use Supercorsa instead of Superbike for trackdays.
Does anyone have any experience with these slicks?
Sent from my Pixel 2 XL using Tapatalk